Magic Chocolate Potion

1. 1

   Mix the sugar, cocoa, and milk together in a small saucepan on low heat until it is combined.

2. 2

   Bring the mixture to a boil.

3. 3

   Now lower the heat and stir in the butter completely.

4. 4

   Add the sifted flour and stir it until it is mostly combined with the chocolate, on low heat.

5. 5

   Return the mixture to a boil and boil it while stirring it for about 10 seconds more.

6. 6

   Turn off the heat and put the saucepan full of chocolate onto a large bowl of ice to cool it before you pour it into tupperware for storage, pour it over ice cream as hot fudge sauce, or pour it into a cup of milk to make a great cup of chocolate milk.

No additional tips available.