How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Pineapple Chutney?

You need 9 ingredients. The key ingredients include: 1 peeled and cored golden pineapple (about 1 1/2 pounds), cut into 1/2-inch pieces (4 cups), 1 small sweet onion, such as Vidalia or Maui, finely chopped, 1 small green bell pepper, finely chopped, 1/2 cup sugar, and more.

Is Cran-Pineapple Chutney suitable as general?

Yes, Cran-Pineapple Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cran-Pineapple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Pineapple Chutney Recipe

Name: Cran-Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 peeled and cored golden pineapple (about 1 1/2 pounds), cut into 1/2-inch pieces (4 cups); 1 small sweet onion, such as Vidalia or Maui, finely chopped; 1 small green bell pepper, finely chopped; 1/2 cup sugar; 1/3 cup cider vinegar; 12 cardamom pods, lightly crushed; 2 tablespoons finely chopped crystallized ginger; 1 cup fresh or thawed frozen cranberries; Salt

Cran-Pineapple Chutney – a delicious recipe with pineapple, sweet onion, green bell pepper, sugar, cider vinegar, cardamom pods. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peeled and cored golden pineapple (about 1 1/2 pounds), cut into 1/2-inch pieces (4 cups)
1 small sweet onion, such as Vidalia or Maui, finely chopped
1 small green bell pepper, finely chopped
1/2 cup sugar
1/3 cup cider vinegar
12 cardamom pods, lightly crushed
2 tablespoons finely chopped crystallized ginger
1 cup fresh or thawed frozen cranberries
Salt

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Quick Info

Servings
4 servings
Category
General

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