Magic Chocolate French Fudge

1. 1

   Melt chocolate pieces.

2. 2

   Stir until smooth.

3. 3

   Remove from heat. Stir in remaining ingredients.

4. 4

   Stir thoroughly.

5. 5

   Turn into wax paper lined container.

6. 6

   Press into block 1 inch high.

7. 7

   Refrigerate 2 hours.

8. 8

   Turn out; peel off paper.

9. 9

   Cut and store in airtight container.

No nutritional information available.

No additional tips available.