Magic Cake – a delicious recipe with eggs, vanilla, sugar, butter, all-purpose flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees Fahrenheit. Grease an 8 X 8 inch glass baking dish.
2
Place egg whites in a medium bowl. Whisk to stiff peaks with an electric hand mixer. Set aside.
3
In a large bowl, beat egg yolks with sugar until light, about 1-2 minutes. Add butter and vanilla extract and keep beating for another minute or two . Add flour and mix until fully incorporated.
4
Slowly start adding the milk and beat until everything is well mixed ( can do with a regular whisk). Add the egg whites, a third at a time and fold them in using a spatula. Repeat until all egg whites are folded inches It is ok to have a bunch of white clumps.
5
Pour batter into greased baking dish and bake for 50-70 minutes or until top is light golden brown and cake is only a little jiggly.
6
Dust with confectioner's sugar after it has cooled. Serve with strawberries if desired.
710
kcal
Calories
37
g
Fat
77
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, at room temperature (separate whites from yolks), 1 teaspoon vanilla extract, 3/4 cup sugar, 1/2 cup melted butter, and more.
Yes, Magic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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