Magic Bullet Gazpacho

1. 1

   First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.

2. 2

   And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.

3. 3

   Next -- Open cup and pour into a container.

4. 4

   Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.

5. 5

   Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.