Curried Winter Vegetable Soup Recipe

Name: Curried Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 tablespoon curry powder; 1 large leek, chopped; 4 cups chicken or 4 cups vegetable stock; 4 boneless chicken thighs (or leftover chicken); 1 cup boneless chicken thighs (or leftover chicken); 1/2 cup red lentil; 1 waxy potato, peeled and diced; 1 sweet potato, peeled and diced; 1 medium turnip, diced; 1 parsnip, sliced on the diagonal; 1 carrot, sliced on the diagonal; 1/4 cup coconut milk; 2 tablespoons chopped cilantro (optional); salt; 1/4 teaspoon cayenne pepper (optional)

Servings: persons

1 1/2 teaspoons olive oil
1 tablespoon curry powder
1 large leek, chopped
4 cups chicken or 4 cups vegetable stock
4 boneless chicken thighs (or leftover chicken)
1 cup boneless chicken thighs (or leftover chicken)
1/2 cup red lentil
1 waxy potato, peeled and diced
1 sweet potato, peeled and diced
1 medium turnip, diced
1 parsnip, sliced on the diagonal
1 carrot, sliced on the diagonal
1/4 cup coconut milk
2 tablespoons chopped cilantro (optional)
salt
1/4 teaspoon cayenne pepper (optional)

1
Brown chopped chicken.
2
In a medium soup pot, melt the butter or olive oil.
3
Add the curry powder and leek, and cook over low heat, stirring frequently, for 1 minute.
4
Add the stock and lentils.
5
Bring to a boil, reduce to a simmer, and cook, covered, over medium heat until the lentils are soft, about 10 minutes.
6
Add the potato, sweet potato, turnip, parsnip, and carrot.
7
Simmer, covered, until the vegetables are soft but not mushy, about 25 minutes.
8
Remove the soup from the heat.
9
Stir in the coconut milk and cilantro.
10
Season with salt and cayenne.
11
Ladle into warm bowls.

756

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 tablespoon curry powder, 1 large leek, chopped, 4 cups chicken or 4 cups vegetable stock, and more.

Yes, Curried Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Winter Vegetable Soup

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