Magic Brownie Pudding Recipe

Name: Magic Brownie Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2/3 c. sugar; 1/2 c. chopped pecans; 6 TBSP. Unsweetened cocoa powder, divided; 2 tsp. Baking pwd.; 1 tsp. salt; 1/2 c. milk; 2 TBSP vegetable oil; 1 c. firmly packed lite brown sugar; 1 c. boiling water

Servings: persons

1 c. flour
2/3 c. sugar
1/2 c. chopped pecans
6 TBSP. Unsweetened cocoa powder, divided
2 tsp. Baking pwd.
1 tsp. salt
1/2 c. milk
2 TBSP vegetable oil
1 c. firmly packed lite brown sugar
1 c. boiling water

1
Preheat the oven to 325u00b0.
2
Grease an 8 by 8 inch baking dish.Combine the flour, sugar, pecans, 4 TBSP cocoa, baking powder and salt in a medium bowl and mix well.
3
Stir in milk and oil. Spread in prepared baking dish.
4
Combine brown sugar and remaining cocoa in a small bowl and mix well.
5
Sprinkle the brown sugar mixture evenly on top of batter in baking dish.
6
Pour boiling water on top of brown sugar mixture.
7
Bake until set, about 35 minutes. Serve with ice cream, whipped cream or milk.

1475

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 2/3 c. sugar, 1/2 c. chopped pecans, 6 TBSP. Unsweetened cocoa powder, divided, and more.

Yes, Magic Brownie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magic Brownie Pudding

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