How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 4 eggs, 2 Tbsp. butter, 3 c. milk, 2/3 c. sugar, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 Tbsp. butter; 3 c. milk; 2/3 c. sugar; 1/2 tsp. salt; scant tsp. nutmeg

Egg Custard Pie – a delicious recipe with eggs, butter, milk, sugar, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 Tbsp. butter
3 c. milk
2/3 c. sugar
1/2 tsp. salt
scant tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Tater Fudge
Fresh Peach Pie (No Bake) With Oil Pastry Crust
Homemade Cinnamon Rolls
Cornmeal Pastry Crust

Egg Custard Pie

How did you like this recipe?

Frequently Asked Questions