Magic Bars

1. 1

   Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.

2. 2

   Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed).

3. 3

   Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help.

4. 4

   Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.

5. 5

   Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes.

6. 6

   Let cool completely in the dish.

7. 7

   Cut into 48 small pieces (they are rich).

8. 8

   The cookies can be refrigerated in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.