Bucket Bread

Name: Bucket Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. currants; 1 c. chopped dates; 1 c. raisins; 2 tsp. soda; 2 c. boiling water; 1/2 c. oleo; 1 3/4 c. sugar; 2 eggs; 4 c. flour; 2 tsp. vanilla; nuts; 1/4 tsp. salt

Eats Now Editorial Team · General

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Bucket Bread – a delicious recipe with currants, dates, raisins, soda, boiling water, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. currants
1 c. chopped dates
1 c. raisins
2 tsp. soda
2 c. boiling water
1/2 c. oleo
1 3/4 c. sugar
2 eggs
4 c. flour
2 tsp. vanilla
nuts
1/4 tsp. salt

1
Pour boiling water over the fruit.
2
Add soda and oleo and stir well.
3
Let stand until completely cold.
4
Add rest of ingredients and mix well.
5
Grease and flour 7 (No. 303) cans.
6
Fill 1/2 full; bake at 325u00b0 for 30 to 35 minutes.
7
Test with toothpick.
8
If not brown enough, raise heat.
9
Hit side of can with hand to loosen. Remove from can for cooling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. currants, 1 c. chopped dates, 1 c. raisins, 2 tsp. soda, and more.

Yes, Bucket Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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