Magic Bars

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix together melted butter and graham cracker crumbs in a bowl. Press into the bottom of a 9x13 baking dish. Top with chocolate chips, followed by chopped pecans, and finally the shredded coconut. Drizzle the sweetened condensed milk all over the top.

3. 3

   Bake for about 30 minutes until coconut begins to toast. Let cool completely and refrigerate for 1 hour to make cutting easier.

4. 4

   Cut into pieces and serve. These will keep up to 3 days in an airtight container at room temperature. If your kitchen runs hot, you can also keep these in the fridge, just take them out 15 minutes before serving.

5. 5

   Recipe slightly adapted from Serious Eats.

* Per serving · 4 servings · Values may vary.

No additional tips available.