Magi'S Tomato Soup

Name: Magi'S Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 clove garlic; 1 chopped onion; 1 chopped carrot; 1 stalk of celery chopped; Bay leave; Fresh parsley; 1 tsp. dried dill, or 1 tbsp. fresh; 3 cups canned or fresh tomatoes; 3 Tbsp. flour; 1 Tbsp. sugar; 1 tsp. each salt, pepper, basil and oregano; 3 cups skim milk; 1 Tbsp. butter

Eats Now Editorial Team · 281 kcal · Soups & Stews

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Magi'S Tomato Soup – a delicious recipe with butter, clove garlic, onion, carrot, stalk of celery chopped, Bay leave. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 clove garlic
1 chopped onion
1 chopped carrot
1 stalk of celery chopped
Bay leave
Fresh parsley
1 tsp. dried dill, or 1 tbsp. fresh
3 cups canned or fresh tomatoes
3 Tbsp. flour
1 Tbsp. sugar
1 tsp. each salt, pepper, basil and oregano
3 cups skim milk
1 Tbsp. butter

1
Melt butter, add garlic, onion, carrot, celery, bay leaves, parsley and dill. Saute until veggies are soft.
2
Add the milk, flour, sugar, salt, pepper, basil and oregano all at once and simmer for 15 minutes. Blend in a processor or hand held until smooth. Return to pot.
3
Add the tomato mixture to the milk and butter and stir until butter melts.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 1 clove garlic, 1 chopped onion, 1 chopped carrot, and more.

Yes, Magi'S Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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