Chili Molasses Chicken Skewers

1. 1

   Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine.

2. 2

   Add chicken strips and toss to coat.

3. 3

   Cover and marinate at least 45 minutes and up to 4 hours.

4. 4

   When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle.

5. 5

   Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.

6. 6

   Heat the reserved marinade to boiling and boil for 3 minutes.

7. 7

   Cool a bit before using.

8. 8

   Arrange skewers on a foil-lined baking sheet in a single layer.

9. 9

   Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all).

10. 10

    Bake about 5 more minutes, until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

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