Maggie'S Pasta And Shrimp Salad Recipe

Name: Maggie'S Pasta And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jars artichokes in olive oil; cherry tomatoes; 1 lb. shrimp; black olives; 1 lb. tri-colored pasta twists; fresh basil; lemon; 1 can chickpeas; 3 to 4 cloves garlic; scallions; green pepper or other color; salt; pepper; oregano; olive oil

Servings: persons

3 jars artichokes in olive oil
cherry tomatoes
1 lb. shrimp
black olives
1 lb. tri-colored pasta twists
fresh basil
lemon
1 can chickpeas
3 to 4 cloves garlic
scallions
green pepper or other color
salt
pepper
oregano
olive oil

1
Drain artichokes; save liquid; quarter.
2
Slice cherry tomatoes in half.
3
Peel, cook and chill shrimp.
4
Slice black olives into rings.
5
Drain liquid from chickpeas.
6
Mince garlic.
7
Dice scallions.
8
Dice green pepper.
9
Toss all ingredients with liquid from artichokes, torn basil, lemon juice, salt, oregano (all to taste).
10
Add extra olive oil if needed.
11
Chill.

1472

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 jars artichokes in olive oil, cherry tomatoes, 1 lb. shrimp, black olives, and more.

Yes, Maggie'S Pasta And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maggie'S Pasta And Shrimp Salad

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