Maggie'S Macaroni Recipe

Name: Maggie'S Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box macaroni; 2 lb. ground beef; 3 large chopped onions; 1 green, sweet pepper, chopped; 1 clove garlic or 1/2 tsp. powder; 1 c. syrup; 6 strips bacon; 1 large can tomatoes; 1 large bottle ketchup; 1 tsp. Italian seasoning; salt and pepper to taste

Servings: persons

1 box macaroni
2 lb. ground beef
3 large chopped onions
1 green, sweet pepper, chopped
1 clove garlic or 1/2 tsp. powder
1 c. syrup
6 strips bacon
1 large can tomatoes
1 large bottle ketchup
1 tsp. Italian seasoning
salt and pepper to taste

1
Chop bacon in small pieces and cook on low heat for 5 minutes. Add onions, green pepper and garlic; cook until done.
2
When almost half done, add ground beef; cook for 5 more minutes.
3
Add Italian seasoning, tomatoes, ketchup and syrup.
4
Simmer for 15 to 20 minutes; stir often.
5
Cook macaroni by directions on box; drain.
6
Put in a large mixing bowl.
7
Add the cooled hamburger mixture; stir slightly.
8
Salt and pepper to taste.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box macaroni, 2 lb. ground beef, 3 large chopped onions, 1 green, sweet pepper, chopped, and more.

Yes, Maggie'S Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maggie'S Macaroni

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