Lemon Dessert Sauce

1. 1

   In top of double boiler, beat eggs and sugar, stir in butter, lemon juice and lemon zest --

2. 2

   Cook over simmering water for 10-12 minutes or until mixture reaches 160*.

3. 3

   and is thick enough to coat the back of the spoon.

4. 4

   Refrigerate for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.