Maggie'S Chocolate Coffee Gingerbread Cake Recipe

Name: Maggie'S Chocolate Coffee Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups flour; 2 1/2 cups sugar; 4 teaspoons baking soda; 1/2 teaspoon salt; 1 cup cocoa; 2 teaspoons ground ginger; 3/4 cup molasses; 2 cups strong black coffee, cooled; 2 large eggs, beaten; 1 cup mayonnaise; Pam cooking spray; flour

Servings: persons

2 3/4 cups flour
2 1/2 cups sugar
4 teaspoons baking soda
1/2 teaspoon salt
1 cup cocoa
2 teaspoons ground ginger
3/4 cup molasses
2 cups strong black coffee, cooled
2 large eggs, beaten
1 cup mayonnaise
Pam cooking spray
flour

1
Mix the first six dry ingredients together in mixing bowl.
2
Mix the last four wet ingredients together in large separate bowl. Blend well.
3
On low speed on your mixer, add dry ingredients in three separate batches. After the last batch is added, mix about five minutes more, using a spatula to clean the sides of the bowl from time to time.
4
Preheat oven 350*.
5
Spray Pam on all sides and bottom of 9X13 pan. Sprinkle a little flour over the Pam to prevent batter from sticking.
6
Bake about 45-50 minutes in the middle rack of your oven. If you touch the middle of the cake and the dent comes back up, the cake is done or insert toothpick and if it comes out clean it is done. There will be a slight crispyness on the edges. This cake freezes well.
7
Cool for at least 10 minutes.
8
Note: You may use muffin pans and fill a 1/4 measuring cup. Make sure you use Pam and flour in the muffin cups before you fill. Bake about 15 minutes. Makes about 36.
9
Servings are for cake.

1314

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 cups flour, 2 1/2 cups sugar, 4 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Maggie'S Chocolate Coffee Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maggie'S Chocolate Coffee Gingerbread Cake

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