How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roggebrood - Rye Bread?

You need 8 ingredients. The key ingredients include: 1 cake yeast, 2 cups water, lukewarm, 1 cup milk, 2 tablespoons butter, softened, and more.

Is Roggebrood - Rye Bread suitable as baking & desserts?

Yes, Roggebrood - Rye Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roggebrood - Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roggebrood - Rye Bread Recipe

Name: Roggebrood - Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cake yeast; 2 cups water, lukewarm; 1 cup milk; 2 tablespoons butter, softened; 1 teaspoon salt; 2 tablespoons sugar; 1 1/2 cups flour; 5 cups rye flour

Roggebrood - Rye Bread – a delicious recipe with cake yeast, water, milk, butter, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake yeast
2 cups water, lukewarm
1 cup milk
2 tablespoons butter, softened
1 teaspoon salt
2 tablespoons sugar
1 1/2 cups flour
5 cups rye flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Roggebrood - Rye Bread

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