Maggie's Chicken Tortilla Soup Burritos

1. 1

   Preheat oven to 400F.

2. 2

   Heat the first 4 ingredients in a medium saucepan until warm.

3. 3

   Soften tortillas (I microwave for about 10 seconds).

4. 4

   To each tortilla, add about 3 rounded tablespoons each of cheddar and the heated corn/bean/tomato/chicken mixture.

5. 5

   Fold burrito style - two ends folded in just a bit, then another end folded over the filling and the other end overlapping it.

6. 6

   Place in a baking dish sprayed with nonstick spray and bake about 10 minutes or until slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.