How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 7 ingredients. The key ingredients include: 2 cans black-eyed peas, drained, 1 c. frozen corn, 3/4 c. celery, diced, 1 c. red pepper, diced, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black-eyed peas, drained; 1 c. frozen corn; 3/4 c. celery, diced; 1 c. red pepper, diced; 1/2 lb. ham, diced; 1/4 c. onion, diced; 1/4 c. each: vinegar, vegetable oil, Dijon mustard and V-8 juice

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, frozen corn, celery, red pepper, ham, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans black-eyed peas, drained
1 c. frozen corn
3/4 c. celery, diced
1 c. red pepper, diced
1/2 lb. ham, diced
1/4 c. onion, diced
1/4 c. each: vinegar, vegetable oil, Dijon mustard and V-8 juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Salads

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Black-Eyed Pea Salad

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