How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maggiano'S Little Italy Chicken Asiago Soup (Copycat)?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cups diced onions (cut into 1/2-inch cubes), 1/2 cup chopped garlic, 1 cup celery, slices (bias-cut about 1/4 inch thick), and more.

Is Maggiano'S Little Italy Chicken Asiago Soup (Copycat) suitable as soups & stews?

Yes, Maggiano'S Little Italy Chicken Asiago Soup (Copycat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Maggiano'S Little Italy Chicken Asiago Soup (Copycat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maggiano'S Little Italy Chicken Asiago Soup (Copyca

Name: Maggiano'S Little Italy Chicken Asiago Soup (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cups diced onions (cut into 1/2-inch cubes); 1/2 cup chopped garlic; 1 cup celery, slices (bias-cut about 1/4 inch thick); 2 cups carrots, slices (half-moon-cut 1/2 inch thick); 1 tablespoon salt; 1 tablespoon fresh ground black pepper; 2 tablespoons chopped fresh rosemary; 1 gallon chicken broth; 2 lbs cooked chicken breasts, pulled into bite-sized pieces; 1/2 cup shredded asiago cheese; 1/2 cup grated parmesan cheese; 1/2 lb small shell pasta, cooked; fresh spinach leaves, cut into small pieces (to taste); additional asiago cheese (to garnish, to taste)

Warm up with this hearty Maggiano'S Little Italy Chicken Asiago Soup (Copycat) recipe. Made with olive oil, onions, garlic and celery. Easy step-by-step…

This Maggiano'S Little Italy Chicken Asiago Soup (Copycat) relies on simple, everyday ingredients such as olive oil, chopped garlic, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maggiano'S Little Italy Chicken Asiago Soup (Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

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