Maggiano'S Little Italy Chicken Asiago Soup (Copycat) Recipe

Name: Maggiano'S Little Italy Chicken Asiago Soup (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cups diced onions (cut into 1/2-inch cubes); 1/2 cup chopped garlic; 1 cup celery, slices (bias-cut about 1/4 inch thick); 2 cups carrots, slices (half-moon-cut 1/2 inch thick); 1 tablespoon salt; 1 tablespoon fresh ground black pepper; 2 tablespoons chopped fresh rosemary; 1 gallon chicken broth; 2 lbs cooked chicken breasts, pulled into bite-sized pieces; 1/2 cup shredded asiago cheese; 1/2 cup grated parmesan cheese; 1/2 lb small shell pasta, cooked; fresh spinach leaves, cut into small pieces (to taste); additional asiago cheese (to garnish, to taste)

Servings: persons

1/4 cup olive oil
2 cups diced onions (cut into 1/2-inch cubes)
1/2 cup chopped garlic
1 cup celery, slices (bias-cut about 1/4 inch thick)
2 cups carrots, slices (half-moon-cut 1/2 inch thick)
1 tablespoon salt
1 tablespoon fresh ground black pepper
2 tablespoons chopped fresh rosemary
1 gallon chicken broth
2 lbs cooked chicken breasts, pulled into bite-sized pieces
1/2 cup shredded asiago cheese
1/2 cup grated parmesan cheese
1/2 lb small shell pasta, cooked
fresh spinach leaves, cut into small pieces (to taste)
additional asiago cheese (to garnish, to taste)

1
In large pot over medium-high heat, heat oil.
2
Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
3
Saute until vegetables are tender. Add rosemary and cook briefly.
4
Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
5
Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
6
To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cups diced onions (cut into 1/2-inch cubes), 1/2 cup chopped garlic, 1 cup celery, slices (bias-cut about 1/4 inch thick), and more.

Yes, Maggiano'S Little Italy Chicken Asiago Soup (Copycat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maggiano'S Little Italy Chicken Asiago Soup (Copycat)

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