Maggi Noodle Saute W/ Spiced Tofu & Broccoli Recipe

Name: Maggi Noodle Saute W/ Spiced Tofu & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Maggi I use masala flavor, but anything is fine!; 1/2 onion sliced in rainbows; 1/2 red bell pepper green/, sliced in rainbows; 1 cup broccoli florets head/ 1; 1/4 package firm tofu pre-cubed, cubes; 4 cayenne dried, chilis, or chili powder to taste; 3 tablespoons soy sauce; 1/2 tablespoon salt or to taste- don't put too much bc the maggi masala powder is salty!; black pepper coarse, a few grinds; 3 cloves garlic crushed and minced; 3 tablespoons ginger grated, try to use fresh, if not use about 1 tbsp jar ginger paste; 2 tablespoons olive /veg oil

Servings: persons

1 package Maggi I use masala flavor, but anything is fine!
1/2 onion sliced in rainbows
1/2 red bell pepper green/, sliced in rainbows
1 cup broccoli florets head/ 1
1/4 package firm tofu pre-cubed, cubes
4 cayenne dried, chilis, or chili powder to taste
3 tablespoons soy sauce
1/2 tablespoon salt or to taste- don't put too much bc the maggi masala powder is salty!
black pepper coarse, a few grinds
3 cloves garlic crushed and minced
3 tablespoons ginger grated, try to use fresh, if not use about 1 tbsp jar ginger paste
2 tablespoons olive /veg oil

1
Fill the large pot with cold water, sprinkle with a little salt and set over high flame. Once it starts boiling add the broccoli florets and boil for 2-3 minutes (until slighty soft). Place them in another large boil full of ice water- this is called blanching. Set aside.
2
In medium skillet on medium-high flame spray with pam and add oil. Add onions, peppers and garlic. After 1 min add salt, pepper, chilis, and ginger. Saute until onions and peppers begin softening. Add 1-2 tbsp soy sauce and continue cooking.
3
In the same large pot used to boil the broccoli, add the maggi noodles (DO NOT ADD SPICE MASALA MIX). Boil for about 2 minutes (you don't want the noodles getting mushy!)
4
In the sauteed veggies, add the broccoli florets and the rest of the soy sauce. In a separate small boil, add the tofu sprinkle with salt and pepper and mix to coat all the pieces. Add these tofu pieces to the saute pan and cook altogether, making sure not to much the tofu pieces. Add the masala mix packet to the veggies, and make sure it coats all the veggies.
5
Once the maggi noodles are boiled, add them directly to the sauteed veggies, and toss. Add more salt/soy sauce to taste and continue cooking until everything is coated and heated through.
6
Place on a serving platter and garnish with coriander. Eat!

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package Maggi I use masala flavor, but anything is fine!, 1/2 onion sliced in rainbows, 1/2 red bell pepper green/, sliced in rainbows, 1 cup broccoli florets head/ 1, and more.

Yes, Maggi Noodle Saute W/ Spiced Tofu & Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maggi Noodle Saute W/ Spiced Tofu & Broccoli

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