"Mageritsa" - Traditional Easter Soup

1. 1

   With electric mixer, beat eggs until thick and foamy; add lemon juice and continue beating until well blended.

2. 2

   Slowly add about 2 cups hot broth to the beaten eggs and lemon mixture, stirring constantly.

3. 3

   Return sauce to saucepan and simmer for 5 minutes longer, shaking pan in a back-and-forth motion.

4. 4

   Garnish with parsley or croutons.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.