Chicken Soup

1. 1

   Boil chicken in salted water until tender; remove from broth. Add parsley, celery seed, onion and bouillon cubes.

2. 2

   Remove chicken from bones and cut into small pieces; bring to a boil.

3. 3

   Add chicken and noodles and cook until noodles are tender.

4. 4

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.