Magdalenas

1. 1

   Preheat oven to 350u00b0F. In a bowl, whisk egg whites with salt until stiff peaks form. Gradually stir in egg yolks a little bit at a time with a wooden spoon. Add sugar, oil, milk, orange zest and ending with sifted flour.

2. 2

   When all the ingredients are incorporated, half fill cupcake liners with batter and place on a large baking sheet. Bake 18 to 25 minutes until golden brown. Remove from the oven and transfer cakes in their baking cups to wire racks to cool.

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