Game Bird Stuffing Recipe

Name: Game Bird Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. cornbread; 3 to 4 slices whole wheat bread; 3 c. chopped celery; 3 c. chopped onions; 3 c. chopped parsley; 1 pt. mushrooms with juice; 2 c. chopped pecans; 6 hard-cooked eggs; salt, black and red pepper to taste; 3/4 c. long grain rice

Servings: persons

1 1/2 qt. cornbread
3 to 4 slices whole wheat bread
3 c. chopped celery
3 c. chopped onions
3 c. chopped parsley
1 pt. mushrooms with juice
2 c. chopped pecans
6 hard-cooked eggs
salt, black and red pepper to taste
3/4 c. long grain rice

1
Mix cornbread and whole wheat bread, add celery, onion and parsley.
2
Dampen well with stock from boiled neck and gizzards in seasoned water.
3
Mix dressing thoroughly and fry in small amount of salad oil until celery and onions look wilted.
4
Add eggs, mushrooms with juice and pecans.
5
Season well with salt and pepper.
6
In another skillet, fry the rice in a small amount of oil until golden brown.
7
Add enough stock to cover rice and let cook 10 minutes, stirring constantly.
8
Then add rice to first mixture, mix well.
9
Stuff bird or bake separately.

1409

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 qt. cornbread, 3 to 4 slices whole wheat bread, 3 c. chopped celery, 3 c. chopped onions, and more.

Yes, Game Bird Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Game Bird Stuffing

How did you like this recipe?

Frequently Asked Questions