Mag Crump'S Apple Bread Pudding Recipe

Name: Mag Crump'S Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dried bread crumbs; 1 1/2 c. applesauce; 1/8 tsp. cinnamon; dash of nutmeg; 2 Tbsp. butter; 2 eggs, beaten; 2 c. milk; 1/2 c. sugar; 1/2 tsp. vanilla; dash of salt

Servings: persons

1
In buttered baking dish (8 x 8 x 2-inch) layer half the bread crumbs.
2
Combine applesauce, cinnamon and nutmeg.
3
Spread this over crumbs.
4
Layer remaining crumbs.
5
Dot with butter.
6
Combine eggs, milk, sugar, vanilla and salt.
7
Pour over bread mixture. Sprinkle with cinnamon.
8
Bake at 350u00b0 about 55 to 60 minutes or until comes out clean.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. dried bread crumbs, 1 1/2 c. applesauce, 1/8 tsp. cinnamon, dash of nutmeg, and more.

Yes, Mag Crump'S Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mag Crump'S Apple Bread Pudding

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