Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef) Recipe

Name: Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds rib eye steak; 5 tablespoons sugar; 1 cup soy sauce; 2 tablespoons sesame oil; 3 garlic cloves minced; 1 teaspoon ginger minced; 2 tablespoons mirin cooking wine; 4 tablespoons gochujang red pepper paste; 1 tablespoon gochugaru red pepper flakes; 1 onion julienned; 1 carrot julienned; 3 green onions cut into 2-inch pieces; sesame seeds garnish

Servings: persons

2 pounds rib eye steak
5 tablespoons sugar
1 cup soy sauce
2 tablespoons sesame oil
3 garlic cloves minced
1 teaspoon ginger minced
2 tablespoons mirin cooking wine
4 tablespoons gochujang red pepper paste
1 tablespoon gochugaru red pepper flakes
1 onion julienned
1 carrot julienned
3 green onions cut into 2-inch pieces
sesame seeds garnish

1
1. Try to cut the beef into paper-thin slices, set aside in glass bowl.
2
2. Mix all the sauce ingredients together minus the gochujang (red pepper paste). Add the sauce to the meat, coat well by hand. Marinate in the refrigerator for a minimum of a few hours, although overnight refrigeration is recommended.
3
3. After marination, cook the meat on medium high heat using a non-stick skillet or frying pan (adding a little oil is optional). Add 1 tbsp of gochujang (more if you want it spicier) for each serving. Cook until meat loses its pink color or until browned, about 5~7 minutes. Add vegetables during the halfway mark to retain their crispness.
4
4. Serve hot with rice and banchan (side dishes) including lettuce varieties for wrapping. Red leaf lettuce, Boston bibbs, and romaine lettuce work best.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds rib eye steak, 5 tablespoons sugar, 1 cup soy sauce, 2 tablespoons sesame oil, and more.

Yes, Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)

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