Moroccan Chicken (Crock Pot) Redone Recipe

Name: Moroccan Chicken (Crock Pot) Redone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb eggplant (peeled, cut into 1-inch cubes); 1 yellow pepper, diced; 34 lb tomatoes (cut into 1/2-inch chunks); ⅓ cup raisins; ⅓ cup red onion; 8 sun-dried tomatoes packed in oil, cut into strips; 2 tablespoons tomato paste; 2 tablespoons balsamic vinegar; 3 large garlic cloves, crushed; 1 teaspoon turmeric; 1 yellow pepper; ¼ teaspoon hot red pepper flakes; 8 boneless skinless chicken thighs; 1 (15 ounce) can chickpeas, rinsed and drained; 2 tablespoons smooth peanut butter

Servings: persons

34 lb eggplant (peeled, cut into 1-inch cubes)
1 yellow pepper, diced
34 lb tomatoes (cut into 1/2-inch chunks)
⅓ cup raisins
⅓ cup red onion
8 sun-dried tomatoes packed in oil, cut into strips
2 tablespoons tomato paste
2 tablespoons balsamic vinegar
3 large garlic cloves, crushed
1 teaspoon turmeric
1 yellow pepper
¼ teaspoon hot red pepper flakes
8 boneless skinless chicken thighs
1 (15 ounce) can chickpeas, rinsed and drained
2 tablespoons smooth peanut butter

1
In 5 or 6-qt slow cooker, combine eggplant, tomatoes, bell pepper, raisins, onion, sun-dried tomatoes, tomato paste, vinegar, garlic, turmeric, and the pepper flakes.
2
Toss with large spoon to blend.
3
Place chicken thighs on top, boneside up.
4
Cover; cook on low for 5-6 hours until chicken and vegetables are tender.
5
Remove chicken from cooker and debone, return to cooker.
6
Stir in chickpeas, peanut butter and remaining salt.
7
Serve with salas.

2275

kcal

Calories

Fat

433

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 34 lb eggplant (peeled, cut into 1-inch cubes), 1 yellow pepper, diced, 34 lb tomatoes (cut into 1/2-inch chunks), ⅓ cup raisins, and more.

Yes, Moroccan Chicken (Crock Pot) Redone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken (Crock Pot) Redone

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