Prime Rib

Name: Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 prime rib bone out.; 1 medium onion; 1 lemon; 1 lime; 1 bunch thyme; 1 bunch rosemary; 1 clove garlic; 1 Montreal seasoning; 1 salt; 1 pepper

Eats Now Editorial Team · 90 kcal · General

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Prime Rib – a delicious recipe with prime, onion, lemon, lime, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 prime rib bone out.
1 medium onion
1 lemon
1 lime
1 bunch thyme
1 bunch rosemary
1 clove garlic
1 Montreal seasoning
1 salt
1 pepper

1
pre heat oven to 500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 prime rib bone out., 1 medium onion, 1 lemon, 1 lime, and more.

Yes, Prime Rib falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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