Veal Fricassee

Name: Veal Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. shoulder of veal; 1 1/2 tsp. salt; pepper; 1 bay leaf; 4 whole peppercorns; 1 blade mace; 4 whole allspice; 2 whole carrots; 2 sticks celery; 1/3 c. butter; 1/2 c. flour; 1 egg yolk; 2 Tbsp. lemon juice

Eats Now Editorial Team · 351 kcal · Meat & Poultry

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Veal Fricassee – a delicious recipe with shoulder of veal, salt, pepper, bay leaf, peppercorns, mace. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. shoulder of veal
1 1/2 tsp. salt
pepper
1 bay leaf
4 whole peppercorns
1 blade mace
4 whole allspice
2 whole carrots
2 sticks celery
1/3 c. butter
1/2 c. flour
1 egg yolk
2 Tbsp. lemon juice

1
Cut meat in 2-inch cubes and parboil 20 minutes.
2
Drain off water and discard.
3
Add salt, pepper, spice and vegetables.
4
Add boiling water to cover and cook gently until tender, about 35 minutes.
5
Remove veal from pan and strain the stock.
6
Melt butter. Stir in flour and strained stock and cook to a smooth sauce (with veal added back in).

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 2 1/2 lb. shoulder of veal, 1 1/2 tsp. salt, pepper, 1 bay leaf, and more.

Yes, Veal Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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