Mae's Fudge Balls

Name: Mae's Fudge Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 1 egg; 1/4 tsp. salt; 1 tsp. vanilla extract; 3 cups flour; 1/2 cup cocoa; 1 egg white, slightly beaten; 5-1/2 cup macadamia nuts, pecans; walnuts

Eats Now Editorial Team · 1891 kcal · Baking & Desserts

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Mae's Fudge Balls – a delicious recipe with butter, sugar, egg, salt, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
1 cup sugar
1 egg
1/4 tsp. salt
1 tsp. vanilla extract
3 cups flour
1/2 cup cocoa
1 egg white, slightly beaten
5-1/2 cup macadamia nuts, pecans
walnuts

1
Cream butter and sugar until light and fluffy.
2
Add egg, salt and vanilla and beat thoroughly.
3
Beat in flour and cocoa, which have been sifted together.
4
When well blended, turn onto waxed paper.
5
Divide into fourths.
6
Divide each portion into 18 pieces.
7
Shape into balls and dip in egg white.
8
Press gently in nuts.
9
Reform into balls and place on an ungreased cookie sheet.
10
Bake in a 350F oven for about 12-15 minutes.

1891

kcal

Calories

143

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 1 egg, 1/4 tsp. salt, and more.

Yes, Mae's Fudge Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1891 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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