How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mae'S Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter (room temperature), 2 c. sugar, 4 eggs (room temperature), 3 c. White Lily plain all-purpose flour, sifted before measuring, and more.

Is Mae'S Coconut Cake suitable as baking & desserts?

Yes, Mae'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mae'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mae'S Coconut Cake Recipe

Name: Mae'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (room temperature); 2 c. sugar; 4 eggs (room temperature); 3 c. White Lily plain all-purpose flour, sifted before measuring; 2 tsp. baking powder; 1 c. milk; 1/2 tsp. each: vanilla and lemon flavoring; Coconut Icing

Mae'S Coconut Cake – a delicious recipe with butter, sugar, eggs, White Lily plain, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter (room temperature)
2 c. sugar
4 eggs (room temperature)
3 c. White Lily plain all-purpose flour, sifted before measuring
2 tsp. baking powder
1 c. milk
1/2 tsp. each: vanilla and lemon flavoring
Coconut Icing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1734 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mae'S Coconut Cake

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