Maduros With Mint Mojo (Fried Ripe Plantains With Garlic And Mint Sauce) Recipe

1. 1

   Heat oil in skillet over medium heat until shimmering. Add the plantains in a single layer (the oil should come at least half way up their sides. If not, add more oil). Cook, shaking pan occasionally, until lightly golden brown on first side, about 2 minutes. Cook second side until light golden brown, about 1 minute longer. Reduce heat to low and continue cooking until dark golden brown and caramelized, about 4 minutes longer.

2. 2

   Transfer plantains to paper towel-lined plate with a slotted spoon or spatula. Flip a few times to drain completely, then season immediately with salt. Serve immediately with

3. 3

   or

* Per serving · 4 servings · Values may vary.

No additional tips available.