Finnish Turnip Casserole Recipe

Name: Finnish Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots, peeled and cut into chunks; 1 large turnip, peeled and cut into chunks; 3 tablespoons unsalted butter, softened; 1/2 teaspoon salt; 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 2 eggs; 1/2 cup milk; Topping; 2 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon

Servings: persons

3 large carrots, peeled and cut into chunks
1 large turnip, peeled and cut into chunks
3 tablespoons unsalted butter, softened
1/2 teaspoon salt
1/4 cup all-purpose flour
1/4 cup granulated sugar
2 eggs
1/2 cup milk
Topping
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon

1
Preheat oven to 350u00b0F Coat a 2 quart casserole dish with nonstick cooking spray.
2
Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt.
3
Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
4
Return them to the pot and mash them.
5
Add butter, salt, flour and 1/4 cup sugar. Mix well.
6
Combine eggs and milk in a bowl and whisk well.
7
Add the milk mixture to the carrot mixture. Blend well.
8
Transfer the mixture to the prepared casserole dish.
9
In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
10
Bake for 45 minutes or until the top starts to turn golden brown.
11
Serve hot.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large carrots, peeled and cut into chunks, 1 large turnip, peeled and cut into chunks, 3 tablespoons unsalted butter, softened, 1/2 teaspoon salt, and more.

Yes, Finnish Turnip Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Turnip Casserole

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