How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madrisciana (Italian Tomato Sauce With Bacon)?

You need 9 ingredients. The key ingredients include: 1/2 c. blended olive oil, 1/4 green pepper, diced, 2 medium onions, diced, 1/2 head (large) garlic, minced, and more.

Is Madrisciana (Italian Tomato Sauce With Bacon) suitable as meat & poultry?

Yes, Madrisciana (Italian Tomato Sauce With Bacon) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Madrisciana (Italian Tomato Sauce With Bacon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madrisciana (Italian Tomato Sauce With Bacon)

Name: Madrisciana (Italian Tomato Sauce With Bacon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. blended olive oil; 1/4 green pepper, diced; 2 medium onions, diced; 1/2 head (large) garlic, minced; 9 c. plum tomatoes, diced (fresh or canned); salt and pepper to taste; 1/2 c. sweet basil, chopped or 1 Tbsp. dried; 1/2 c. parsley, chopped or 1 Tbsp. dried; 1 lb. bacon, browned until crisp, cooled and crumbled

Try this homemade Madrisciana (Italian Tomato Sauce With Bacon) recipe the whole family will love. Made with blended olive oil, green pepper, onions and…

This Madrisciana (Italian Tomato Sauce With Bacon) relies on simple, everyday ingredients such as blended olive oil, green pepper, diced, medium onions, diced and head (large) garlic, minced. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. blended olive oil
1/4 green pepper, diced
2 medium onions, diced
1/2 head (large) garlic, minced
9 c. plum tomatoes, diced (fresh or canned)
salt and pepper to taste
1/2 c. sweet basil, chopped or 1 Tbsp. dried
1/2 c. parsley, chopped or 1 Tbsp. dried
1 lb. bacon, browned until crisp, cooled and crumbled

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Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Meat & Poultry

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