Madrasi Masala Paste Recipe

Name: Madrasi Masala Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons coriander seeds; 4 tablespoons cumin seeds; 1 tablespoon black peppercorns; 1 tablespoon black mustard seeds; 11 tablespoons ground turmeric; 4 tablespoons chili powder; 1 tablespoon salt; 8 garlic cloves, crushed; 3 inches piece fresh gingerroot, peeled and shredded; 4 tablespoons cider vinegar; 3/4 cup sunflower oil

Servings: persons

8 tablespoons coriander seeds
4 tablespoons cumin seeds
1 tablespoon black peppercorns
1 tablespoon black mustard seeds
11 tablespoons ground turmeric
4 tablespoons chili powder
1 tablespoon salt
8 garlic cloves, crushed
3 inches piece fresh gingerroot, peeled and shredded
4 tablespoons cider vinegar
3/4 cup sunflower oil

1
Heat a frying pan and fry the coriander, cumin, and peppercorns for 1-2 minutes, stirring constantly.
2
Add the mustard seeds and toss constantly until they start to pop. Do not let the spices get too dark.
3
Cool the spices and then grind the mixture to a fine powder. Add the turmeric, chili powder and salt.
4
Stir in the garlic, ginger and enough of the vinegar to make a paste.
5
Heat the oil in a frying pan and add the paste, stirring constantly until the oil begins to separate from the mixture.
6
Spoon the masala into a clean jar or tub. Make sure that there is a layer of oil floating on top covering the mixture for an airtight seal. Store in fridge and use within 2-3 weeks.

812

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons coriander seeds, 4 tablespoons cumin seeds, 1 tablespoon black peppercorns, 1 tablespoon black mustard seeds, and more.

Yes, Madrasi Masala Paste falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madrasi Masala Paste

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