How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon mustard seeds, 1 cup finely chopped onion, 1 1/2 tablespoons ground coriander seeds, and more.

Is Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce suitable as seafood?

Yes, Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Shrimp Molahu Veritadu Curry In Black Pepper

Name: Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon mustard seeds; 1 cup finely chopped onion; 1 1/2 tablespoons ground coriander seeds; 1 1/2 tablespoons grated peeled fresh ginger; 2 teaspoons black peppercorns, crushed; 1/2 teaspoon ground turmeric; 2 garlic cloves, minced; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons tomato paste; 1 tablespoon fresh lemon juice; 3/4 teaspoon salt; 1 1/2 pounds large shrimp, peeled and deveined; 1/4 cup finely chopped fresh cilantro

Try this homemade Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce recipe the whole family will love. Made with vegetable oil, mustard seeds, o…

This Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce relies on simple, everyday ingredients such as vegetable oil, mustard seeds, finely chopped onion and ground coriander seeds. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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