How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon mustard seeds, 1 cup finely chopped onion, 1 1/2 tablespoons ground coriander seeds, and more.

Is Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce suitable as seafood?

Yes, Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce Recipe

Name: Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon mustard seeds; 1 cup finely chopped onion; 1 1/2 tablespoons ground coriander seeds; 1 1/2 tablespoons grated peeled fresh ginger; 2 teaspoons black peppercorns, crushed; 1/2 teaspoon ground turmeric; 2 garlic cloves, minced; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons tomato paste; 1 tablespoon fresh lemon juice; 3/4 teaspoon salt; 1 1/2 pounds large shrimp, peeled and deveined; 1/4 cup finely chopped fresh cilantro

Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce

Eats Now Editorial Team · 363 kcal · Seafood

Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce – a delicious recipe with vegetable oil, mustard seeds, onion, ground coriander seeds, ginger, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce

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