How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madras Plaid Salad, Take Two?

You need 11 ingredients. The key ingredients include: 2 beets, one red and one golden preferably (about 1 cup), 1 sweet plum or pluot, julienned (@ 1/2 cup), 1/2 cup fresh mango, julienne sliced, 2 small carrots, preferably of different colors, julienned (@ 1 cup), and more.

Is Madras Plaid Salad, Take Two suitable as salads?

Yes, Madras Plaid Salad, Take Two falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Madras Plaid Salad, Take Two?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Madras Plaid Salad, Take Two Recipe

Name: Madras Plaid Salad, Take Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beets, one red and one golden preferably (about 1 cup); 1 sweet plum or pluot, julienned (@ 1/2 cup); 1/2 cup fresh mango, julienne sliced; 2 small carrots, preferably of different colors, julienned (@ 1 cup); 1 1/2 inch fresh ginger, peeled and thinly julienned; 8 lemon verbena leaves, rolled and snipped; pinch of cumin, optional; pinch of kosher or pink Himalayan coarse salt; juice of 1 lemon, preferably Meyer, or sweet lime; juice from half a sweet orange; drizzle of EVOO, first cold press preferred

Madras Plaid Salad, Take Two

Eats Now Editorial Team · 118 kcal · Salads

Madras Plaid Salad, Take Two – a delicious recipe with beets, sweet plum, fresh mango, carrots, ginger, lemon verbena leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Madras Plaid Salad, Take Two

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