How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madras Plaid Salad, Take Two?

You need 11 ingredients. The key ingredients include: 2 beets, one red and one golden preferably (about 1 cup), 1 sweet plum or pluot, julienned (@ 1/2 cup), 1/2 cup fresh mango, julienne sliced, 2 small carrots, preferably of different colors, julienned (@ 1 cup), and more.

Is Madras Plaid Salad, Take Two suitable as salads?

Yes, Madras Plaid Salad, Take Two falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Madras Plaid Salad, Take Two?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Madras Plaid Salad, Take Two Recipe

Name: Madras Plaid Salad, Take Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beets, one red and one golden preferably (about 1 cup); 1 sweet plum or pluot, julienned (@ 1/2 cup); 1/2 cup fresh mango, julienne sliced; 2 small carrots, preferably of different colors, julienned (@ 1 cup); 1 1/2 inch fresh ginger, peeled and thinly julienned; 8 lemon verbena leaves, rolled and snipped; pinch of cumin, optional; pinch of kosher or pink Himalayan coarse salt; juice of 1 lemon, preferably Meyer, or sweet lime; juice from half a sweet orange; drizzle of EVOO, first cold press preferred

Fresh, crisp and full of flavor — this Madras Plaid Salad, Take Two is a must-try. Made with beets, sweet plum, fresh mango and carrots. Easy step-by-st…

This Madras Plaid Salad, Take Two relies on simple, everyday ingredients such as fresh mango, julienne sliced and of cumin, optional. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Madras Plaid Salad, Take Two

Tips for the best results

Variations & substitutions

My Personal Notes

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