Try this homemade Madras Dip recipe the whole family will love. Made with eggs, green peppers, sour cream and celery. Easy step-by-step instructions inc…
This Madras Dip relies on simple, everyday ingredients such as eggs, hard-boiled, green peppers (grated), sour cream and celery (grated). It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026