How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madras Dip?

You need 7 ingredients. The key ingredients include: 2 eggs, Hard-boiled, 2 tablespoons green peppers (grated), 2 cups sour cream, 2 tablespoons celery (grated), and more.

Is Madras Dip suitable as snacks & appetizers?

Yes, Madras Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Madras Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Madras Dip Recipe

Name: Madras Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, Hard-boiled; 2 tablespoons green peppers (grated); 2 cups sour cream; 2 tablespoons celery (grated); 2 tablespoons curry powder; seasoning; 1 teaspoon onion (grated)

Madras Dip – a delicious recipe with eggs, green peppers, sour cream, celery, curry powder, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 eggs, Hard-boiled
2 tablespoons green peppers (grated)
2 cups sour cream
2 tablespoons celery (grated)
2 tablespoons curry powder
seasoning
1 teaspoon onion (grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Madras Dip

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