How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madonna Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons yeast, active dry, 2 cups bread flour, 1 1/2 cups whole wheat flour, 1/2 cup oats, quick cooking, and more.

Is Madonna Bread suitable as general?

Yes, Madonna Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Madonna Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Madonna Bread Recipe

Name: Madonna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast, active dry; 2 cups bread flour; 1 1/2 cups whole wheat flour; 1/2 cup oats, quick cooking; 1 dash salt; 1 1/2 cups water warm; 1 tablespoon vegetable oil; 2 tablespoons honey; 2 tablespoons molasses

Bake this irresistible Madonna Bread at home. Made with yeast, bread flour, whole wheat flour and oats. Easy step-by-step instructions included.

This Madonna Bread relies on simple, everyday ingredients such as yeast, active dry, bread flour, whole wheat flour and oats, quick cooking. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 teaspoons yeast, active dry
2 cups bread flour
1 1/2 cups whole wheat flour
1/2 cup oats, quick cooking
1 dash salt
1 1/2 cups water warm
1 tablespoon vegetable oil
2 tablespoons honey
2 tablespoons molasses

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Quick Info

Servings
4 servings
Calories
469 kcal
Category
General

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