Potato Gnocci Salad Recipe

Name: Potato Gnocci Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Potato Gnocci, Frozen; 8 ounces, weight Sugar Snap Peas; 1/2 cups Garlic & Herb Crumbled Feta Cheese; 1/4 cups Diced Red Onion; 3 Tablespoons Olive Oil; 3 Tablespoons Fresh Lemon Juice; 1 Tablespoon Fresh Dill, Chopped Up; 1 Tablespoon Chives; 1/4 teaspoons Salt; Pepper To Taste

Servings: persons

8 ounces, weight Potato Gnocci, Frozen
8 ounces, weight Sugar Snap Peas
1/2 cups Garlic & Herb Crumbled Feta Cheese
1/4 cups Diced Red Onion
3 Tablespoons Olive Oil
3 Tablespoons Fresh Lemon Juice
1 Tablespoon Fresh Dill, Chopped Up
1 Tablespoon Chives
1/4 teaspoons Salt
Pepper To Taste

1
Steam the peas for a minute or two until they are crisp tender. Cook the gnocci according to the package directions; drain and rinse with cool water. Toss the gnocci, peas, feta cheese and onion together.
2
Mix the olive oil, lemon juice, dill, chives, salt and pepper together and toss over the gnocci mixture and serve.
3
This is a very forgiving recipe. I've used asparagus instead of the peas and that is quite good, or even fresh green beans work. If I don't have red onion, I'll use green onion. If I don't have chives, I leave them out. And it is always good!
4
The only difficulty is finding frozen gnocci!

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Potato Gnocci, Frozen, 8 ounces, weight Sugar Snap Peas, 1/2 cups Garlic & Herb Crumbled Feta Cheese, 1/4 cups Diced Red Onion, and more.

Yes, Potato Gnocci Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Gnocci Salad

How did you like this recipe?

Frequently Asked Questions