Madidi's Salmon

1. 1

   Preheat oven to 500 degrees F.

2. 2

   Heat oil and 1 tablespoon butter over high heat in a saute pan large enough to hold both fillets.

3. 3

   Place salmon in the pan and sear for about 1 1/2 minutes on each side.

4. 4

   Transfer pan to oven and roast until cooked through, about 3 minutes.

5. 5

   Remove from heat and brush with butter.

6. 6

   Meanwhile, melt 2 tablespoons butter over low heat.

7. 7

   Add cabbage and saute over low heat for about 5 to 7 minutes.

8. 8

   Add nuts, raisins, and seasonings and toss to combine.

9. 9

   Place salmon fillets on a bed of the sauteed cabbage mixture and top with Salmon Mousse.

10. 10

    Vegetable oil, for frying

11. 11

    1/4-pound salmon scraps

12. 12

    1/2 cup heavy cream

13. 13

    1 egg

14. 14

    Pinch Spanish paprika

15. 15

    Pinch black pepper

16. 16

    Heat about 1-inch oil in a Dutch oven or large, heavy skillet (with at least 2-inch sides) to 350 degrees F.

17. 17

    Combine remaining ingredients in a food processor until smooth.

18. 18

    Scoop out a couple balls of salmon mousse and fry until golden brown.

19. 19

    Transfer to a paper towel-lined plate to drain before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.