Madhur Jaffrey'S Cranberry Chutney

1. 1

   Cut ginger into paper-thin slices, stack them together and cut into really thin slivers.

2. 2

   Combine ginger, garlic, vinegar, sugar and cayenne in a small pot, and simmer on medium flame about 15 minutes or until there are about four tablespoons of liquid left.

3. 3

   Add can of cranberry sauce, salt and pepper. Mix and bring to a simmer. Simmer on a gentle heat for about 10 minutes.

4. 4

   Cool, store and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.