Madelines

1. 1

   Preheat oven at 425.

2. 2

   Butter and flour madeline pan.

3. 3

   In a double boiler over low heat, whisk eggs and sugar till creamy and sugar has disolved ( about 5 minutes ).

4. 4

   Remove from heat and continue to whisk till luke warm, add rum and lemon extract.

5. 5

   Add melted butter and flour alternately, mix till creamy and thoroughly combined.

6. 6

   Fill madeline pans 3/4 full.

7. 7

   Bake large style pan for 8-10 minutes or 6-8 mins for small style pan.

8. 8

   Cool for 5-10 mins and remove with a butter knife.

9. 9

   Sift confectioners sugar over cooled cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.