Madeline'S Coffee Cake Recipe

Name: Madeline'S Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. soft butter; 1 c. sugar; 2 eggs, beaten lightly; 1/2 pt. dairy sour cream; 1 tsp. vanilla; 2 c. sifted flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. chopped walnuts; 1/4 c. sugar, mixed with 1 tsp. cinnamon

Servings: persons

1/2 lb. soft butter
1 c. sugar
2 eggs, beaten lightly
1/2 pt. dairy sour cream
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped walnuts
1/4 c. sugar, mixed with 1 tsp. cinnamon

1
In a bowl, cream the butter and sugar.
2
Add the eggs, sour cream and vanilla, beating until well blended.
3
Sift flour, baking powder, salt and soda together.
4
Add gradually to creamed mixture, beating after each addition.
5
Mix walnuts with sugar and cinnamon mixture.
6
Butter a 10-inch tube pan.
7
Turn 1/2 of the batter into pan.
8
Sprinkle walnut and sugar mixture on top.
9
Add rest of batter and cover the top with nut mixture. Bake in moderate oven for 45 minutes.
10
Serve warm or cold.

1408

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. soft butter, 1 c. sugar, 2 eggs, beaten lightly, 1/2 pt. dairy sour cream, and more.

Yes, Madeline'S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Madeline'S Coffee Cake

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