Creamy And Crispy White Beans With Chicken And Spinach

1. 1

   Heat 2 tablespoons olive oil in a large skillet over medium heat. Add chicken; cook until beginning to brown, about 4 minutes. Reduce heat to medium; add onion and garlic. Cook until onions are soft and juice from chicken runs clear, about 4 minutes more. Transfer chicken, onion, and garlic to a plate.

2. 2

   Heat remaining 2 tablespoons olive oil in the skillet over medium-high heat. Add beans and cook until crispy on the outside and creamy on the inside, about 8 minutes. Add cooked chicken, onion, and garlic to the skillet and cook until heated through, about 2 minutes more. Remove from heat.

3. 3

   Stir spinach and Parmesan cheese into the skillet. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.