How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madeline'S Chardonnay Shrimp?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 2 garlic cloves, minced, 1 cup Chardonnay wine, 1 teaspoon Worcestershire sauce, and more.

Is Madeline'S Chardonnay Shrimp suitable as seafood?

Yes, Madeline'S Chardonnay Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Madeline'S Chardonnay Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeline'S Chardonnay Shrimp Recipe

Name: Madeline'S Chardonnay Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 garlic cloves, minced; 1 cup Chardonnay wine; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons fresh parsley; 1 1/2 lbs large raw shrimp, peeled and deveined

Try this homemade Madeline'S Chardonnay Shrimp recipe the whole family will love. Made with butter, garlic, Chardonnay wine and Worcestershire sauce. Ea…

This Madeline'S Chardonnay Shrimp relies on simple, everyday ingredients such as butter, garlic cloves, minced, chardonnay wine and worcestershire sauce. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Madeline'S Chardonnay Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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