How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madeline'S Chardonnay Shrimp?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 2 garlic cloves, minced, 1 cup Chardonnay wine, 1 teaspoon Worcestershire sauce, and more.

Is Madeline'S Chardonnay Shrimp suitable as seafood?

Yes, Madeline'S Chardonnay Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Madeline'S Chardonnay Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeline'S Chardonnay Shrimp Recipe

Name: Madeline'S Chardonnay Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 garlic cloves, minced; 1 cup Chardonnay wine; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons fresh parsley; 1 1/2 lbs large raw shrimp, peeled and deveined

Madeline'S Chardonnay Shrimp

Eats Now Editorial Team · 452 kcal · Seafood

Madeline'S Chardonnay Shrimp – a delicious recipe with butter, garlic, Chardonnay wine, Worcestershire sauce, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Madeline'S Chardonnay Shrimp

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