Madeleines(From France)

1. 1

   Weigh 3 eggs.

2. 2

   Separate and put the whites aside in the refrigerator.

3. 3

   Measure the same weight of flour, sugar and butter. Beat the eggs; gradually add the sugar and add the melted butter, then gradually add the flour.

4. 4

   Add 1 teaspoon of baking powder. Add vanilla flavoring for flavor.

5. 5

   Grease a 13 x 9 x 2-inch pan. Beat the egg whites very firm.

6. 6

   (Add a pinch of salt to make the whites firm.)

7. 7

   Mix the whites with the prepared mixture.

8. 8

   Bake for 60 minutes at 300u00b0.

9. 9

   The thermostat can be increased to 350u00b0 to 400u00b0 for the last 10 minutes to brown the cake.

10. 10

    Cool before removing from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.