Madeleines Recipe

Name: Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 teaspoons lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 large eggs; 2 large egg whites; 6 ounces cake flour (about 1 1/2 cups); 1/3 cup butter, melted and cooled; Baking spray with flour (such as Baker's Joy); 3 tablespoons powdered sugar

Servings: persons

3/4 cup sugar
2 teaspoons lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
2 large egg whites
6 ounces cake flour (about 1 1/2 cups)
1/3 cup butter, melted and cooled
Baking spray with flour (such as Baker's Joy)
3 tablespoons powdered sugar

1
Combine first 6 ingredients in a large bowl. Beat with a mixer at medium speed for 5 minutes or until mixture is thick and pale. Sift cake flour over egg mixture, 1/2 cup at a time; gently fold in flour. Fold in melted butter. Cover and refrigerate at least 1 hour.
2
Preheat oven to 350u00b0.
3
Spoon about 2 teaspoons batter into each of 12 madeleine molds or other cookie molds coated with baking spray. Bake at 350u00b0 for 8 minutes or until golden around edges. Cool in pan on a wire rack 2 minutes. Remove from pan, and cool completely on wire rack. Repeat procedure twice with the remaining batter to yield 36 madeleines. Dust madeleines with powdered sugar.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 2 teaspoons lemon juice, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and more.

Yes, Madeleines falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Madeleines

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